Matchday 4
|
23
Oct,2022
|
Stadium
Brindisi
|
Capacity
3534
7
/ 16
League Position
9
/ 16
60
/ 100
Overall Form
60
/ 100

Table|
Serie A

#
Team
P
W
L
PF
DIFF
Points
Form
1
Milan
302372481-219129046
2
Virtus Bologna
302372542-233420846
3
Derthona Basket
3018122407-23377036
4
Venezia
3017132510-240210834
5
Sassari
3017132530-241311734
6
Trento
3015152288-2335-4730
7
Brindisi
3015152494-24464830
8
Victoria Libertas
3014162531-2613-8228
9
Pall. Brescia
3014162474-24264828
10
B. Scafati
3012182378-2414-3624
11
Treviso
3012182433-2609-17624
12
Napoli Basket
3012182379-2515-13624
13
Varese
3017132726-2722423
14
Reggiana
3011192287-2312-2522
15
Trieste
3011192345-2519-17422
16
Verona
309212353-2570-21718

Season form

shadow
highlight

20‏%

Form

shadow
highlight

60‏%

Form

Position by Round

Brindisi
Pall. Brescia

Over/Under

BABPAL
Over 125.5
100‏%
83.15
100‏%
80.87
Over 145.5
91‏%
83.15
87‏%
80.87
Over 165.5
52‏%
83.15
33‏%
80.87
Over 185.5
15‏%
83.15
7‏%
80.87
Over 200.5
6‏%
83.15
0‏%
80.87
Over 225.5
0‏%
83.15
0‏%
80.87
Under 125.5
0‏%
83.15
0‏%
80.87
Under 145.5
9‏%
83.15
13‏%
80.87
Under 165.5
48‏%
83.15
67‏%
80.87
Under 185.5
85‏%
83.15
93‏%
80.87
Under 200.5
94‏%
83.15
100‏%
80.87
Under 225.5
100‏%
83.15
100‏%
80.87

Players
-
Brindisi

POSPlayerPTSFGMFGAFG%FTMFTAFT%2PM2PA2P%3PM3PA3P%
G
Reed, Marcquise
48718339046.98410282.414628052.13711033.6
F
Perkins, Nick
46317034948.711015869.615729253.8135722.8
PG
Bowman, Ky
38813834739.8617680.38719045.85115732.5
F
Burnell, Jason
32212627146.5334376.78917351.4379837.8
G
Mascolo, Bruno
25810124042.1426366.78718846.3145226.9
G
Harrison, D'Angelo
2055913643.4586687.9305060.0298633.7

POSPlayerPTSFGMFGAFG%FTMFTAFT%2PM2PA2P%3PM3PA3P%
G
Della Valle, Amedeo
47212329741.416817993.96514345.55815437.7
PF
Gabriel, Kenny
28710423943.5273479.4529157.15214835.1
G
Petrucelli, John
2819718652.2496180.35910954.1387749.4
C
Odiase, Tai
24210116063.1406858.810116063.100-
SG
Massinburg, CJ
2207118139.2496377.84210141.6298036.3
G
Cournooh, David Reginald
2137218638.7394881.34210141.6308535.3