Group Table
2025 Zadar M01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Valkusz, Mate | 1 | 1 | 0 | 2 | 0 |
2 |  Villoslada, Edouard | 3 | 3 | 0 | 6 | 1 |
3 |  Tadic, Vladan | 3 | 2 | 1 | 5 | 2 |
4 | Kis Balazs, Rafael | 3 | 1 | 2 | 2 | 4 |
5 |  Bormans, Stan | 3 | 0 | 3 | 0 | 6 |
5 | Hollemans, Sil | 1 | 0 | 1 | 0 | 2 |
2025 Zadar M01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Filar, Karol | 4 | 4 | 0 | 8 | 1 |
2 |  Nincevic, Frane | 4 | 3 | 1 | 6 | 3 |
3 | Halmos, Kornel | 4 | 1 | 3 | 4 | 7 |
4 | Petrovic, Drazen | 4 | 1 | 3 | 3 | 6 |
5 | Oliynykov, Nazar | 4 | 1 | 3 | 3 | 7 |
2025 Zadar M01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Juhas, Kristijan | 4 | 4 | 0 | 8 | 1 |
2 | Madarasz, Gergely | 4 | 3 | 1 | 7 | 3 |
3 |  Vales, Vojtech | 4 | 2 | 2 | 5 | 5 |
4 | Kajin, Karlo | 4 | 1 | 3 | 3 | 6 |
5 | Szoke, Adam Gabor | 4 | 0 | 4 | 0 | 8 |
2025 Zadar M01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Zmak, Deni | 4 | 3 | 1 | 6 | 3 |
2 |  Baiant, Razvan | 4 | 3 | 1 | 6 | 4 |
3 | Voljavec, Antonio | 4 | 2 | 2 | 6 | 4 |
4 | Denisov, Ivan | 4 | 2 | 2 | 5 | 4 |
5 | Rakonic, Fran | 4 | 0 | 4 | 0 | 8 |
5 | Simundza, Josip | 0 | 0 | 0 | 0 | 0 |
Ranking
| # | Player | Points |
|---|---|---|
| 2143 | | 1 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Bormans, Stan
Kis Balazs, Rafael
Season Statistics
| Statistics | BOR | KIS |
|---|---|---|
| First Serves Successful | 43.5% | 38.3% |
| First Serve Won | 48.5% | 64.1% |
| Second Serves Successful | 45.2% | 43.2% |
| Second Serve Won | 49.1% | 46.9% |
| Double Faults | 2.7% | 4.2% |
| Service Games Won | 28.0% | 44.2% |
| Aces | 0.4% | 3.8% |
| Serves Won | 48.7% | 57.1% |
| Break point conversion | 23.08% | 35.0% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Last matches- Bormans, Stan
Last matches- Kis Balazs, Rafael
Over/Under
| BOR | KIS | |
|---|---|---|
| Over 2.5 | 0% 0 | 0% 0.5 |
| Under 2.5 | 100% 0 | 100% 0.5 |