Group Table
2025 College Station M01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Pieczonka, Filip | 3 | 3 | 0 | 6 | 1 |
2 |  Pham, Derek | 3 | 2 | 1 | 4 | 3 |
3 |  Silva, Ethan | 3 | 1 | 2 | 3 | 4 |
4 | Zamani, Arman | 3 | 0 | 3 | 1 | 6 |
2025 College Station M01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Cherie Ligniere, Edoardo | 3 | 3 | 0 | 6 | 0 |
2 | Patil, Ritesh | 3 | 2 | 1 | 4 | 2 |
3 | Perego, Giulio | 3 | 1 | 2 | 2 | 4 |
4 |  Wijk, Quintan van | 3 | 0 | 3 | 0 | 6 |
2025 College Station M01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Magadan, Alan | 3 | 3 | 0 | 6 | 1 |
2 |  Ross, Matthis | 2 | 1 | 1 | 2 | 3 |
3 | Quattro, James | 3 | 1 | 2 | 3 | 4 |
4 |  Govila, Aditya | 1 | 0 | 1 | 1 | 2 |
5 | Abbrat, Austin | 1 | 0 | 1 | 0 | 2 |
5 |  Markov, Viktor | 0 | 0 | 0 | 0 | 0 |
5 | Michna, Brayden | 0 | 0 | 0 | 0 | 0 |
2025 College Station M01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Pinho, Tomas | 3 | 3 | 0 | 6 | 1 |
2 |  Salvestre, Damien | 3 | 2 | 1 | 5 | 2 |
3 | Bracks, Ian | 3 | 1 | 2 | 2 | 4 |
4 | Barot, Meethre | 3 | 0 | 3 | 0 | 6 |
4 | Skrobarcek, Lathan | 0 | 0 | 0 | 0 | 0 |
4 | Stice, Tyler | 0 | 0 | 0 | 0 | 0 |
Ranking
| # | Player | Points |
|---|---|---|
| 1390 | | 5 |
Season form
Surface Win Rate
100%
50%
''
Overall
Hardcourt
Salvestre, Damien
Ross, Matthis
Season Statistics
| Statistics | SAL | ROS |
|---|---|---|
| First Serves Successful | 38.1% | 37.0% |
| First Serve Won | 72.6% | 65.4% |
| Second Serves Successful | 47.4% | 44.7% |
| Second Serve Won | 64.4% | 49.5% |
| Double Faults | 1.6% | 3.3% |
| Service Games Won | 57.1% | 45.3% |
| Aces | 4.2% | 3.1% |
| Serves Won | 69.1% | 58.5% |
| Break point conversion | 47.62% | 47.83% |
| Tie Breaks Played | 1 | 2 |
| Tie Breaks Won | 100% | 0.0% |
Last matches- Salvestre, Damien
Last matches- Ross, Matthis
Over/Under
| SAL | ROS | |
|---|---|---|
| Over 2.5 | 33% 1.67 | 33% 0.67 |
| Under 2.5 | 67% 1.67 | 67% 0.67 |