Group Table
2025 Newport Beach M06, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Rajski, Maciej | 4 | 4 | 0 | 8 | 0 |
2 |  Charlap, Dylan | 3 | 2 | 1 | 4 | 2 |
2 |  Venger, Roman | 3 | 2 | 1 | 4 | 2 |
4 | Alex, Emmanuel | 3 | 0 | 3 | 0 | 6 |
4 |  Guerrero Melgar, Angel | 0 | 0 | 0 | 0 | 0 |
4 |  Satara, Harrison | 3 | 0 | 3 | 0 | 6 |
2025 Newport Beach M06, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Ciric, Aleksa | 4 | 4 | 0 | 8 | 0 |
2 |  Ventre, Alessandro-Damiano | 4 | 3 | 1 | 6 | 2 |
3 | Hayduke II, Andrew | 2 | 1 | 1 | 3 | 2 |
4 | Wuelfing, Maximilian | 4 | 2 | 2 | 4 | 5 |
5 | Goubin, Dmitri | 4 | 0 | 4 | 0 | 8 |
5 | Mangat, Dev | 2 | 0 | 2 | 0 | 4 |
2025 Newport Beach M06, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Alkotop, Mohammad | 4 | 3 | 1 | 6 | 3 |
2 |  Djakouris, Antreas | 4 | 3 | 1 | 7 | 4 |
3 | Krishna, Rishvanth | 4 | 2 | 2 | 5 | 4 |
4 | Alvarez, Liam | 4 | 2 | 2 | 4 | 5 |
5 | Alcantara, Andre | 4 | 0 | 4 | 2 | 8 |
2025 Newport Beach M06, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Perez, Santiago | 4 | 4 | 0 | 8 | 2 |
2 | Martirosian, David | 4 | 3 | 1 | 7 | 3 |
3 | Brunetti, Tighe | 3 | 1 | 2 | 3 | 4 |
4 | Chodur, Adam | 4 | 1 | 3 | 3 | 6 |
5 |  Gomez, Lucas | 3 | 0 | 3 | 0 | 6 |
Season form
Surface Win Rate
100%
50%
''
Overall
Hardcourt
Martirosian, David
Gomez, Lucas
Season Statistics
| Statistics | MAR | GOM |
|---|---|---|
| First Serves Successful | 50.8% | 46.9% |
| First Serve Won | 70.0% | 70.1% |
| Second Serves Successful | 47.1% | 43.4% |
| Second Serve Won | 62.3% | 50.0% |
| Double Faults | 1.4% | 3.5% |
| Service Games Won | 50.4% | 40.3% |
| Aces | 4.7% | 2.1% |
| Serves Won | 67.6% | 63.5% |
| Break point conversion | 32.56% | 37.5% |
| Tie Breaks Played | 4 | 1 |
| Tie Breaks Won | 75.0% | 0.0% |
Last matches- Martirosian, David
Last matches- Gomez, Lucas
Over/Under
| MAR | GOM | |
|---|---|---|
| Over 2.5 | 40% 1.4 | 0% 0 |
| Under 2.5 | 60% 1.4 | 100% 0 |