Group Table
2025 Skopje M01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Baiant, Razvan | 4 | 3 | 1 | 6 | 2 |
2 |  Madarasz, Gergely | 4 | 3 | 1 | 6 | 3 |
3 |  Postolka, Roman | 4 | 2 | 2 | 5 | 5 |
4 |  Lakshmanan, Aryan | 4 | 1 | 3 | 3 | 6 |
5 |  McDonnell, Cian | 4 | 1 | 3 | 2 | 6 |
2025 Skopje M01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Nincevic, Frane | 4 | 3 | 1 | 6 | 3 |
2 |  Lassila, Jeri | 3 | 2 | 1 | 5 | 2 |
3 |  Huseinovic, Amar | 4 | 2 | 2 | 5 | 6 |
4 | Martikainen, Otso | 2 | 1 | 1 | 2 | 3 |
5 |  Jovic, Nikola | 4 | 1 | 3 | 4 | 7 |
6 | Karthik, Pranav | 1 | 0 | 1 | 1 | 2 |
2025 Skopje M01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Blokhin, Nathan | 4 | 3 | 1 | 7 | 3 |
1 |  Eichenseher, David | 4 | 3 | 1 | 7 | 3 |
1 |  Fekete, Janos | 4 | 3 | 1 | 7 | 3 |
4 | Skobelev, Stefan | 4 | 1 | 3 | 2 | 6 |
5 | Vukomanovic, Todor | 4 | 0 | 4 | 0 | 8 |
2025 Skopje M01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Srbljak, Gorazd | 4 | 3 | 1 | 6 | 3 |
2 | Jankanj, Vlado | 4 | 3 | 1 | 6 | 3 |
3 | Stanisavljevic, Mateya | 4 | 2 | 2 | 5 | 4 |
4 |  Sakellaridis, Michalis | 4 | 2 | 2 | 4 | 4 |
5 | Micov, Stefan | 4 | 0 | 4 | 1 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 2466 | | 2 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Blokhin, Nathan
Srbljak, Gorazd
Season Statistics
| Statistics | BLO | SRB |
|---|---|---|
| First Serves Successful | 44.3% | 47.5% |
| First Serve Won | 69.6% | 69.3% |
| Second Serves Successful | 46.9% | 44.4% |
| Second Serve Won | 57.0% | 55.0% |
| Double Faults | 1.6% | 2.9% |
| Service Games Won | 55.8% | 52.5% |
| Aces | 1.8% | 1.0% |
| Serves Won | 64.9% | 64.6% |
| Break point conversion | 45.65% | 34.88% |
| Tie Breaks Played | 2 | 1 |
| Tie Breaks Won | 0.0% | 100% |
Last matches- Blokhin, Nathan
Last matches- Srbljak, Gorazd
Over/Under
| BLO | SRB | |
|---|---|---|
| Over 2.5 | 40% 1.4 | 17% 1.33 |
| Under 2.5 | 60% 1.4 | 83% 1.33 |