Group Table
2025 Pazardzhik M01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Lazarov, George | 4 | 4 | 0 | 8 | 0 |
2 |  Frutos, Damian | 4 | 2 | 2 | 4 | 4 |
3 |  Sakellaridis, Michalis | 4 | 2 | 2 | 4 | 4 |
4 |  Obrul, Lun | 4 | 2 | 2 | 4 | 5 |
5 |  Versloot, Yoav | 4 | 0 | 4 | 1 | 8 |
2025 Pazardzhik M01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Milushev, Plamen | 4 | 4 | 0 | 8 | 1 |
2 | Nedev, Dian | 4 | 3 | 1 | 7 | 2 |
3 |  Lyapshin, Artem | 4 | 2 | 2 | 4 | 4 |
4 |  Erazo Rodriguez, Camilo | 4 | 1 | 3 | 2 | 6 |
5 | Kirilov, Borislav | 4 | 0 | 4 | 0 | 8 |
2025 Pazardzhik M01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Markov, Viktor | 3 | 3 | 0 | 6 | 2 |
2 | Manukyan, Vardan | 4 | 3 | 1 | 7 | 2 |
3 |  Penman, Charlie | 4 | 2 | 2 | 4 | 4 |
4 | Ivanchev, Luboslav | 4 | 2 | 2 | 4 | 4 |
5 | Vladimirov, Erik | 4 | 0 | 4 | 1 | 8 |
6 | Dimitrov, Vasil | 1 | 0 | 1 | 0 | 2 |
2025 Pazardzhik M01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Fekete, Janos | 4 | 4 | 0 | 8 | 0 |
2 | Ivanov, Mihail | 4 | 3 | 1 | 6 | 3 |
3 | Holban, Vladimir | 4 | 2 | 2 | 5 | 6 |
4 | Spasov, Danial | 4 | 1 | 3 | 3 | 7 |
5 |  Stefanovic, Mateja | 4 | 0 | 4 | 2 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 1669 | | 10 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Ivanov, Mihail
Spasov, Danial
Season Statistics
| Statistics | IVA | SPA |
|---|---|---|
| First Serves Successful | 37.7% | 57.3% |
| First Serve Won | 62.1% | 50.7% |
| Second Serves Successful | 41.9% | 41.0% |
| Second Serve Won | 46.0% | 54.0% |
| Double Faults | 5.0% | 3.8% |
| Service Games Won | 43.4% | 42.5% |
| Aces | 0.6% | 0.6% |
| Serves Won | 55.5% | 51.5% |
| Break point conversion | 41.03% | 47.73% |
| Tie Breaks Played | 2 | 1 |
| Tie Breaks Won | 100% | 100% |
Last matches- Ivanov, Mihail
Last matches- Spasov, Danial
Over/Under
| IVA | SPA | |
|---|---|---|
| Over 2.5 | 20% 1.2 | 60% 1 |
| Under 2.5 | 80% 1.2 | 40% 1 |