Group Table
2025 Carvoeiro Men 04, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Curras Abasolo, Tomas | 4 | 3 | 1 | 7 | 2 |
2 |  Leote Prata, Vasco | 4 | 3 | 1 | 7 | 4 |
3 |  Weintraub, Ben | 4 | 2 | 2 | 5 | 5 |
4 | Ginat, Roi | 4 | 2 | 2 | 4 | 5 |
5 | Tarrio Ponte, Ander | 4 | 0 | 4 | 1 | 8 |
2025 Carvoeiro Men 04, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Lagutin, Pavel | 4 | 4 | 0 | 8 | 0 |
2 |  Paardekooper, Stijn | 4 | 3 | 1 | 6 | 5 |
3 | Lopez Cherubino, Noah | 4 | 2 | 2 | 5 | 5 |
4 | Adonis, Heber | 4 | 1 | 3 | 3 | 6 |
5 | Lara Salmeron, Daniel | 4 | 0 | 4 | 2 | 8 |
2025 Carvoeiro Men 04, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Perez Ramos, Pablo | 4 | 4 | 0 | 8 | 1 |
2 |  Winter, Hugh | 4 | 3 | 1 | 6 | 2 |
3 |  Nolan, William | 4 | 2 | 2 | 5 | 4 |
4 | Sanchez Bronzetti, Emilio | 4 | 1 | 3 | 2 | 7 |
5 |  Haddouch, Idriss | 4 | 0 | 4 | 1 | 8 |
6 |  Moret, Joris | 0 | 0 | 0 | 0 | 0 |
2025 Carvoeiro Men 04, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Pinho, Tomas | 4 | 4 | 0 | 8 | 2 |
2 | Tutu, Marshall | 4 | 3 | 1 | 7 | 3 |
3 | Gil, Fred | 4 | 1 | 3 | 4 | 6 |
4 |  Al-Amin, Karim | 4 | 1 | 3 | 4 | 7 |
5 |  Shalmi, Cornelius Alexander | 4 | 1 | 3 | 2 | 7 |
Ranking
| # | Player | Points |
|---|---|---|
| 1778 | | 8 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Shalmi, Cornelius Alexander
Gil, Fred
Season Statistics
| Statistics | SHA | GIL |
|---|---|---|
| First Serves Successful | 51.4% | 45.4% |
| First Serve Won | 64.4% | 63.2% |
| Second Serves Successful | 40.4% | 46.4% |
| Second Serve Won | 54.5% | 53.5% |
| Double Faults | 4.7% | 2.0% |
| Service Games Won | 45.0% | 41.2% |
| Aces | 2.7% | 2.4% |
| Serves Won | 61.6% | 59.7% |
| Break point conversion | 45.16% | 40.0% |
| Tie Breaks Played | 3 | 2 |
| Tie Breaks Won | 0.0% | 100% |
Last matches- Shalmi, Cornelius Alexander
Over/Under
| SHA | GIL | |
|---|---|---|
| Over 2.5 | 40% 0.6 | 40% 0.8 |
| Under 2.5 | 60% 0.6 | 60% 0.8 |