Group Table
Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Basing, Max | 4 | 4 | 0 | 8 | 0 |
2 |  Alvarado, Patricio | 4 | 3 | 1 | 6 | 3 |
3 |  Mohandoss, Sandeep | 4 | 2 | 2 | 4 | 4 |
4 |  Irwanto, Jonathan | 4 | 1 | 3 | 2 | 7 |
5 |  Shirokii, Dmitrii | 4 | 0 | 4 | 2 | 8 |
Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Susanto, Anthony | 3 | 3 | 0 | 6 | 0 |
2 | Liu, Lucca | 3 | 2 | 1 | 4 | 2 |
3 | Visaya, Azuma | 4 | 2 | 2 | 4 | 4 |
4 | Rolland, Dominique | 2 | 1 | 1 | 2 | 2 |
5 |  Quesada Perez, Tomas | 4 | 0 | 4 | 0 | 8 |
Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Storch, Stefan | 4 | 3 | 1 | 6 | 2 |
2 | Macababbad, Diordan | 4 | 3 | 1 | 6 | 2 |
3 |  Klintcharov, Alexander | 4 | 2 | 2 | 5 | 5 |
4 |  Kirci, Koray | 4 | 2 | 2 | 4 | 5 |
5 |  Azoulay, Elie | 4 | 0 | 4 | 1 | 8 |
6 | Fitriadi, M Rifqi | 0 | 0 | 0 | 0 | 0 |
Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Barki, Nathan Anthony | 3 | 3 | 0 | 6 | 1 |
2 | Aguiard, Enzo | 3 | 2 | 1 | 4 | 3 |
3 | Sarmiento, Raymond | 2 | 1 | 1 | 3 | 2 |
4 | Cham, Elijah | 2 | 0 | 2 | 1 | 4 |
5 | Rungkat, Christopher | 0 | 0 | 0 | 0 | 0 |
5 | Wong, Maximus Zavier | 2 | 0 | 2 | 0 | 4 |
Ranking
| # | Player | Points |
|---|---|---|
| 1860 | | 1 |
| 1951 | | 1 |
Season form
Surface Win Rate
100%
50%
''
Overall
Hardcourt
Barki, Nathan Anthony
Wong, Maximus Zavier
Season Statistics
| Statistics | BAR | WON |
|---|---|---|
| First Serves Successful | 86.0% | 36.0% |
| First Serve Won | 67.8% | 59.0% |
| Second Serves Successful | 43.8% | 43.3% |
| Second Serve Won | 57.1% | 47.8% |
| Double Faults | 0.9% | 4.3% |
| Service Games Won | 61.8% | 37.1% |
| Aces | 2.6% | 1.8% |
| Serves Won | 67.1% | 54.1% |
| Break point conversion | 47.92% | 50.0% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 0.0% | -% |
Last matches- Barki, Nathan Anthony
Last matches- Wong, Maximus Zavier
Over/Under
| BAR | WON | |
|---|---|---|
| Over 2.5 | 20% 1.6 | 33% 0.33 |
| Under 2.5 | 80% 1.6 | 67% 0.33 |