Group Table
2025 Cologne Men 01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Zielinski, Marcel | 4 | 4 | 0 | 8 | 1 |
2 |  Bouwman, Bas | 4 | 3 | 1 | 6 | 3 |
3 |  Heger, Tim | 4 | 2 | 2 | 6 | 4 |
4 |  Seres, Felix | 4 | 1 | 3 | 2 | 7 |
5 | Wisniewski, Dawid | 4 | 0 | 4 | 1 | 8 |
2025 Cologne Men 01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Schlageter, Justin | 4 | 4 | 0 | 8 | 3 |
2 | Van Zijl, Twan | 4 | 3 | 1 | 7 | 3 |
3 |  Mathiasen, Rasmus Hembo | 4 | 2 | 2 | 4 | 4 |
4 |  Uehling, Zen | 4 | 1 | 3 | 4 | 6 |
5 |  Gomez Osorio, Aydan | 4 | 0 | 4 | 1 | 8 |
2025 Cologne Men 01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Ilic, Justin | 1 | 1 | 0 | 2 | 0 |
2 |  Fekete, Janos | 4 | 4 | 0 | 8 | 2 |
3 |  Tumbas Kajgo, Kristian | 3 | 2 | 1 | 5 | 2 |
4 | Petrovic, David | 2 | 1 | 1 | 2 | 2 |
5 | Hofman, Stijn | 4 | 1 | 3 | 2 | 6 |
6 | Hopfe, Finn | 4 | 0 | 4 | 1 | 8 |
2025 Cologne Men 01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Wurth Mac-Leay, Karl William | 4 | 3 | 1 | 6 | 3 |
2 |  McDonnell, Cian | 4 | 3 | 1 | 6 | 3 |
3 | Hollemans, Sil | 4 | 2 | 2 | 6 | 5 |
4 |  Trainauskas, Justas | 4 | 2 | 2 | 5 | 5 |
5 | Katic, Nikolaj | 4 | 0 | 4 | 1 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 1860 | | 1 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Wisniewski, Dawid
Hopfe, Finn
Season Statistics
| Statistics | WIS | HOP |
|---|---|---|
| First Serves Successful | 45.7% | 44.5% |
| First Serve Won | 56.4% | 57.0% |
| Second Serves Successful | 45.7% | 41.7% |
| Second Serve Won | 51.6% | 45.3% |
| Double Faults | 2.3% | 4.6% |
| Service Games Won | 37.3% | 31.7% |
| Aces | 1.2% | 2.7% |
| Serves Won | 54.7% | 53.0% |
| Break point conversion | 29.41% | 21.05% |
| Tie Breaks Played | 2 | 0 |
| Tie Breaks Won | 50.0% | -% |
Last matches- Wisniewski, Dawid
Last matches- Hopfe, Finn
Over/Under
| WIS | HOP | |
|---|---|---|
| Over 2.5 | 20% 0.2 | 25% 0.25 |
| Under 2.5 | 80% 0.2 | 75% 0.25 |