Group Table
2025 Carvoeiro Men +H 06, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Torres, Tiago | 4 | 4 | 0 | 8 | 1 |
2 |  Ryan Ziegann, Sam | 4 | 3 | 1 | 6 | 4 |
3 | Semedo, Miguel | 4 | 2 | 2 | 6 | 4 |
4 |  de Felipe Garcia, Samuel | 4 | 1 | 3 | 2 | 6 |
5 | Ramos, Ricardo | 4 | 0 | 4 | 1 | 8 |
6 | Izquierdo Luque, Rafael | 0 | 0 | 0 | 0 | 0 |
2025 Carvoeiro Men +H 06, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Lagutin, Pavel | 4 | 3 | 1 | 6 | 2 |
2 |  Bulus, Christopher | 4 | 3 | 1 | 6 | 2 |
3 |  Madarasz, Gergely | 4 | 2 | 2 | 4 | 4 |
4 |  Tutu, Marshall | 4 | 2 | 2 | 4 | 4 |
5 | Ouvidor, Bruno | 4 | 0 | 4 | 0 | 8 |
2025 Carvoeiro Men +H 06, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Curras Abasolo, Tomas | 4 | 4 | 0 | 8 | 1 |
2 | Echeverria, John | 4 | 3 | 1 | 7 | 2 |
3 | Tarrio Ponte, Ander | 4 | 2 | 2 | 4 | 6 |
4 | Tarasevich, Uladzislau | 4 | 1 | 3 | 3 | 7 |
5 |  Calzi, Raphael | 4 | 0 | 4 | 2 | 8 |
2025 Carvoeiro Men +H 06, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Cacao, Tiago | 4 | 4 | 0 | 8 | 2 |
2 |  Fanselow, Sebastian | 4 | 3 | 1 | 7 | 2 |
3 | Hodkin, Sean | 4 | 2 | 2 | 4 | 5 |
4 | Volz, Marcel | 4 | 1 | 3 | 2 | 6 |
5 | Gil, Fred | 4 | 0 | 4 | 2 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 1161 | | 10 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Fanselow, Sebastian
Gil, Fred
Season Statistics
| Statistics | FAN | GIL |
|---|---|---|
| First Serves Successful | 47.2% | 47.0% |
| First Serve Won | 68.5% | 56.2% |
| Second Serves Successful | 47.6% | 46.6% |
| Second Serve Won | 53.1% | 51.5% |
| Double Faults | 1.3% | 1.9% |
| Service Games Won | 52.4% | 38.1% |
| Aces | 3.6% | 1.1% |
| Serves Won | 63.1% | 54.6% |
| Break point conversion | 56.67% | 27.91% |
| Tie Breaks Played | 1 | 1 |
| Tie Breaks Won | 100% | 100% |
Last matches- Fanselow, Sebastian
Over/Under
| FAN | GIL | |
|---|---|---|
| Over 2.5 | 20% 1.4 | 50% 0.83 |
| Under 2.5 | 80% 1.4 | 50% 0.83 |