Group Table
2026 Newport Beach Women 04, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Broadus, Savannah | 4 | 4 | 0 | 8 | 0 |
2 | Keller, Kelly | 4 | 3 | 1 | 6 | 3 |
3 |  Hinojosa Gomez, Jessica | 4 | 2 | 2 | 5 | 4 |
4 | Lau, Sophie | 4 | 1 | 3 | 2 | 6 |
5 |  Jantacova, Elen | 4 | 0 | 4 | 0 | 8 |
2026 Newport Beach Women 04, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Shcherbinina, Alina | 4 | 4 | 0 | 8 | 0 |
2 | Foshee, Isabella | 4 | 2 | 2 | 4 | 5 |
2 | Vickneswaran, Anjani Haripriya | 4 | 2 | 2 | 4 | 5 |
2 | Weng, Nicole | 4 | 2 | 2 | 4 | 5 |
5 |  Niewiadomska, Patrycja | 4 | 0 | 4 | 3 | 8 |
2026 Newport Beach Women 04, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Haile, Abigail | 4 | 4 | 0 | 8 | 0 |
1 | Suh, Sophie | 2 | 2 | 0 | 4 | 0 |
3 |  Magrini, Matilde | 4 | 2 | 2 | 4 | 4 |
4 | Deng, Mingyue | 4 | 1 | 3 | 2 | 6 |
5 | Levine, Reagan | 4 | 1 | 3 | 2 | 6 |
6 | Duong, Amy | 2 | 0 | 2 | 0 | 4 |
6 | Kennedy, Joanna | 0 | 0 | 0 | 0 | 0 |
2026 Newport Beach Women 04, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Khatamova, Shakhnoza | 4 | 4 | 0 | 8 | 0 |
2 | Kosan, Klara | 4 | 3 | 1 | 6 | 3 |
3 | Farm, Raegan | 4 | 2 | 2 | 4 | 5 |
4 |  Piai, Eduarda | 4 | 1 | 3 | 4 | 7 |
5 | Lee, Amy | 4 | 0 | 4 | 1 | 8 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Keller, Kelly
Lau, Sophie
Season Statistics
| Statistics | KEL | LAU |
|---|---|---|
| First Serves Successful | 52.6% | 41.4% |
| First Serve Won | 57.1% | 49.5% |
| Second Serves Successful | 35.8% | 48.7% |
| Second Serve Won | 61.6% | 34.7% |
| Double Faults | 6.7% | 0.8% |
| Service Games Won | 59.5% | 36.1% |
| Aces | 0.0% | 1.5% |
| Serves Won | 58.2% | 43.5% |
| Break point conversion | 46.15% | 58.82% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
Last matches- Keller, Kelly
Last matches- Lau, Sophie
Over/Under
| KEL | LAU | |
|---|---|---|
| Over 2.5 | 33% 1.67 | 0% 0.5 |
| Under 2.5 | 67% 1.67 | 100% 0.5 |