Group Table
2026 Carvoeiro Women +H 04, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Bandurowska, Xenia | 4 | 4 | 0 | 8 | 0 |
2 |  Zabkova, Kiara | 4 | 3 | 1 | 6 | 2 |
3 |  Yardley, Summer | 4 | 1 | 3 | 3 | 6 |
4 | Boyden, Melissa | 4 | 1 | 3 | 2 | 6 |
5 |  Stevanovic, Aleksandra | 4 | 1 | 3 | 2 | 7 |
2026 Carvoeiro Women +H 04, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Borodulina, Victoria | 4 | 4 | 0 | 8 | 1 |
2 | Jovanovic, Mirjana | 4 | 2 | 2 | 5 | 4 |
3 |  Gudelj, Vanja | 4 | 2 | 2 | 6 | 5 |
4 |  Jirouskova, Monika | 4 | 2 | 2 | 4 | 5 |
5 | Franchi, Francesca | 4 | 0 | 4 | 0 | 8 |
5 |  Teixido Garcia, Ares | 0 | 0 | 0 | 0 | 0 |
2026 Carvoeiro Women +H 04, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Chudejova, Mia | 4 | 3 | 1 | 7 | 2 |
2 |  Jurna, Elizabeth | 4 | 3 | 1 | 6 | 3 |
3 | Pascual Montalvo, Isabel | 4 | 3 | 1 | 6 | 3 |
4 | Evans, Elizabeth | 4 | 1 | 3 | 3 | 6 |
5 |  Skapets, Aliaksandra | 4 | 0 | 4 | 0 | 8 |
2026 Carvoeiro Women +H 04, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Sviatetckaia, Iaroslava | 4 | 4 | 0 | 8 | 2 |
2 | Hoste Ferrer, Claudia | 4 | 3 | 1 | 7 | 4 |
3 | Pikkaart, Charlotte | 4 | 2 | 2 | 6 | 5 |
4 | Barth, Annika | 4 | 1 | 3 | 2 | 7 |
5 | Havlickova, Beata | 4 | 0 | 4 | 3 | 8 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Havlickova, Beata
Stevanovic, Aleksandra
Season Statistics
| Statistics | HAV | STE |
|---|---|---|
| First Serves Successful | 44.2% | 40.7% |
| First Serve Won | 57.8% | 50.9% |
| Second Serves Successful | 45.8% | 43.4% |
| Second Serve Won | 46.8% | 44.4% |
| Double Faults | 2.4% | 3.9% |
| Service Games Won | 47.5% | 34.2% |
| Aces | 0.5% | 0.4% |
| Serves Won | 53.8% | 48.4% |
| Break point conversion | 54.29% | 44.44% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Last matches- Havlickova, Beata
Last matches- Stevanovic, Aleksandra
Over/Under
| HAV | STE | |
|---|---|---|
| Over 2.5 | 60% 1 | 25% 0.5 |
| Under 2.5 | 40% 1 | 75% 0.5 |