Group Table
2026 Trnava Men 02, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Vesely, Jiri | 4 | 4 | 0 | 8 | 0 |
2 |  Bastiaansen, Pepijn | 4 | 3 | 1 | 6 | 2 |
3 | Chodura, Sebastian | 4 | 2 | 2 | 4 | 5 |
4 |  Einig, Felix | 4 | 1 | 3 | 2 | 6 |
5 |  Brignacca, Andrea | 4 | 0 | 4 | 1 | 8 |
6 |  McDonnell, Cian | 0 | 0 | 0 | 0 | 0 |
2026 Trnava Men 02, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Fekete, Janos | 4 | 3 | 1 | 6 | 4 |
2 | Marosik, Norbert | 3 | 2 | 1 | 5 | 2 |
3 |  Rivera, Leyton | 4 | 2 | 2 | 5 | 5 |
4 | McGloughlin, James | 3 | 1 | 2 | 3 | 5 |
5 |  Saatela, Leevi | 4 | 1 | 3 | 3 | 6 |
6 |  Fajta, Peter | 0 | 0 | 0 | 0 | 0 |
2026 Trnava Men 02, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Braynin, Aleksandr | 4 | 4 | 0 | 8 | 1 |
2 | Lanik, Tomas | 3 | 2 | 1 | 4 | 2 |
3 | Nagy, Botond | 4 | 2 | 2 | 5 | 4 |
4 | Lootsma, Niels | 4 | 1 | 3 | 2 | 6 |
5 |  Cooper, Stefan | 3 | 0 | 3 | 0 | 6 |
2026 Trnava Men 02, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Baum, Stepan | 4 | 4 | 0 | 8 | 0 |
2 | Lusovsky, Michal | 3 | 2 | 1 | 4 | 3 |
3 | Novotny, Adam | 3 | 1 | 2 | 2 | 4 |
4 | Michalik, Radovan | 4 | 1 | 3 | 3 | 6 |
5 | Musil, Marcel | 4 | 1 | 3 | 3 | 7 |
6 |  Gundacker, Jonas | 0 | 0 | 0 | 0 | 0 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Milko, Michal
Brignacca, Andrea
Season Statistics
| Statistics | MIL | BRI |
|---|---|---|
| First Serves Successful | 46.3% | 51.2% |
| First Serve Won | 79.7% | 64.6% |
| Second Serves Successful | 42.5% | 46.6% |
| Second Serve Won | 73.5% | 43.9% |
| Double Faults | 4.0% | 1.7% |
| Service Games Won | 67.6% | 38.3% |
| Aces | 4.7% | 6.8% |
| Serves Won | 77.7% | 58.3% |
| Break point conversion | 38.46% | 18.18% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 100% |
Last matches- Milko, Michal
Last matches- Brignacca, Andrea
Over/Under
| MIL | BRI | |
|---|---|---|
| Over 2.5 | 0% 2 | 17% 0.5 |
| Under 2.5 | 100% 2 | 83% 0.5 |